Every kitchenette must do have knife sets, either for slicing meat or chopping vegetables.
But we often forget to keep a chopping board in our complete kitchen item’s package. However, Using knives on a chopping board is the most convenient way while cutting any items.
There are different sorts of chopping boards available, based on their material, like wood or plastic. But If you’re looking for the most durable one, then opt for stainless steel chopping boards.
To save your time, I’ve already listed a few best stainless steel chopping boards below. So, read on to pick the most precise and suitable cutting board for your kitchen.
Resomate - Nonslip Stainless Steel Chopping Board
Organizemee Stainless Steel Chopping Board
Potinv Stainless Steel Cutting Board
Non-slippery & Heavy
Organizeme Countertop Chopping Board
Platform & Countertop
Organizeme Round Chopping Board
A chopping board not only protects your knife from getting dull but also maintains the hygiene of your food. Even it enhances the attractiveness of your kitchen along with other appliances.
Wooden or plastic boards do well overall, but while considering hygiene and sturdiness, steel cutting boards overshadow them. So, let look over a few best chopping boards to save your fingers from incidental cuts.
Best Stainless Steel Cutting Boards (Chopping Board)
1. Resomate – Food Grade 304 Stainless Steel Chopping Cutting Board
The newly designed curvy handle makes the lifting part easier while also on a flat surface. Also, to prevent slippage, Resomate provides an anti-skid mat as an accessory.
The steel chopping board measures about 34 x 24 x 0.2 cm. The Perfect size for cutting or chopping fruits, veggies, and meat. Besides, for being denser, it weighs 1.2Kgs, ensuring its durability.
Apart from that, the 304 food-grade stainless steel keeps your food hygienic & healthy. Moreover, It makes the board unbreakable, rust-proof, and anti-bacterial. So, it’s a great chopping board for a lifetime investment.
- Convenient for any kind of kitchenette.
- Mountable and Curvy handle.
- Strong and sturdy. Perfect for veggies, meats or pizza & cakes,
- Anti-skid mat.
- Anti-bacterial & wear-resistant stainless steel.
- Fewer knife marks. Lifetime usable product.
- It has a decent weight. So, incidentally sliding down to your feet can give you injury.
2. Organizemee Stainless Steel Cutting Chopping Board
The Organizemee cutting board almost looks identical to the previous one, except for the logo. Also, the build quality & features it provides are similar.
As made of 304 stainless steel material, the cutting board is a complete package of hygiene and sturdiness. Its 1.5mm thickness offers you the best way of chopping. Besides, the frictionless surface gives the most smooth cutting experience.
For being lightweight, the cutting board is convenient as well as for camping. It’s also available in different sizes having an ergonomic design for suitability.
However, sliding from the counter issues also continues with this board. Also, the edges need to be a little blunt. Lastly, it does leave knife marks on the board on long-term usages.
- Lightweight and ergonomic.
- Smooth surface.
- Prevent bacteria and marks.
- Easy to clean.
- Available in different sizes.
- Often slides from the slippery counter.
3. Potinv Stainless Steel Cutting Board for Kitchen
Slippery cutting boards sometimes make you really frustrated. So, I come up with the PointV Stainless steel cutting board, which is non-slippery & easy to grip.
The dishwasher safe chopping board is compact & relatively thinner than others. But according to weight, it’s the heaviest one. Probably for this, the cutting board remains steady while using, even on a wet surface.
Also, being made of 304 stainless steel, it offers the same fluency as the rest. You can use it to chop veggies, meat, or for kneading & doughing purposes.
However, a few times, I find it difficult to move while using the marble counter. As the board is thin and completely lay down to the level. But it doesn’t hamper the effectiveness of the board.
- Competitive price.
- Non-slippery and easily grabble.
- Comes with a partial ruler on the side.
- Multipurpose usages.
- Dishwasher and Oven-safe.
- Heaviest & thinner.
4.Organizeme Countertop Stainless Steel Chopping Board
Another cutting board from Organizemee, best for those who are really looking for a large one. The platform cutting board is around 60 cm wide and 45 cm deep, worthwhile for large kitchens.
Besides, its 2.5 lip bend gets attached to your counter’s side and make it non-slippery on water or oily surfaces. Though the chopping board is significantly large, it’s not the heaviest. It weighs around only one kg, so you don’t have to sweat while cleaning or moving it.
As made from 304 stainless steel, it offers you hygienic chopped food and raw meats. Also, the durability is to the mark and provides multipurpose usability.
However, for not being compact, you can’t hook and mount it inside your kitchen. Nevertheless, the cutting platform is value for money instead of being expensive.
- Large, efficient & platform.
- Made from 304 stainless steel.
- Lip bend makes it non-slippery.
- Easy to grab & clean.
- Comes with three years of warranty.
- Expensive than the rest.
5. Organizeme Round Edge Steel Chopping Board
Eventually, I call the Organizeme Round Edge Cutting Board the most versatile one. With the perfect thickness, it not only eases the chopping task but also helps to make your roti and pizza perfectly round.
Another advantage of the round edges that it protects you from unwanted injury while cleaning or using it. You may worry about the size, but the round cutting board offers you a similar area(a little more) as the large ones. However, it weighs the same(1 KG).
Baking pizza becomes a piece of cake with it as the steel cutting board is 100% microwave safe.
Besides, it’s manufactured from the same brand as the previous one, so don’t need to worry about durability and trustworthiness.
- Round edges, never get injuries.
- Made of 304 stainless steel.
- Oven safe, You can bake pizza on it.
- Easy to clean.
- Lightweight & Mountable
- Comes with three years of warranty.
- A little bit slippery,
Benefits of using Stainless Steel Chopping boards:
Though plenty of variations aren’t available for steel cutting boards, the traditional & elegant look perfectly goes with your other steel appliances. The steel boards double the beauty of your kitchenette undoubtedly.
Sturdiness is the factor for which you should always prefer a steel chopping board over the other materials. The stainless steel(basically 304 food grade)is 10x durable from the plastic and wooden boards.
So, there are no chances of molding, cracking, or wearing on steel chopping boards. Besides, the knife scratches will be relatively less than the wooden chopping boards.
Hygiene and cleanliness
Another great advantage of 304 stainless steel is, it preserves your food from bacteria. So, the food-grade of your chopped veggies, meats, or dough remains consistent.
Besides, the boards are super easy to clean, as the peels don’t get stuck on them. You can put them in the dishwasher or can use your hands.
Say no to the stinky smells
In the traditional chopping boards, a stinky is left after chopping, especially after slicing meats. Also, the smell not even disappears after rinsing.
It makes you uncomfortable while chopping and also not good for food hygiene. So, it’s better to use a stainless steel chopping board to keep your food safe from the bad smell, as it doesn’t retain any bad odor.
Value for money
The steel chopping boards come within a competitive price range compared to the wood/bamboo boards. A large size cutting board is worthwhile for your kitchen for overall usages. Also, steel boards provide you better durability and efficacy within a similar price range.
A few thoughts on steel chopping boards:
1. Are steel chopping boards good?
When it comes to durability, the steel boards are the best among the rest. It’ll ensure fewer marks & stains on the board. Besides, the 304 food-grade steel keeps your foods universally safe.
2. Does cutting on stainless steel dull knives?
Your knives will eventually get dull, wherever you use them on plastic, bamboo, or wood. However, stainless steel is a harder material than your knives, so your knives will lose their sharpness a little quickly.
3. How long should a cutting board last?
With proper maintenance, cutting boards should last between five to seven years. However, if you notice molding, cracking, or plenty of scratches on the cutting boards, then you should replace them ASAP.
In my opinion, you should replace the cutting board frequently, as most of our food comes in contact with it.
The steel chopping boards come within a competitive price range compared to the wood/bamboo boards. Also, the look and ergonomic designs make them convenient for each & every kitchen.
But it produces some unpleasant sounds while chopping or cutting. However, it’ll not reduce the reliability of the chopping boards.